Salad
short-grain rice
zucchini raw grated
fermented black beans
sriracha
sesame oil
sake
rice vinegar
soy sauce
leftover roast chicken or pork
Cook a pot of short-grain rice.
While it’s still hot, toss with raw grated zucchini, fermented black beans, sriracha, sesame oil, sake and a touch of rice vinegar and soy sauce.
Add bits of leftover roast chicken or pork if you have it.